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Black Forest Brew Haus & Grill Menu
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SULLY'S
STARTERS
Stuffed Skins
Potato skins lightly fried, then baked with cheddar cheese
and bacon and finished with green onions and sour cream. 7.00
Frankenmuth Sausage Sampler
Old World Bratwurst, Knockwurst and Metwurst from
Kern's Meats.Grilled and served with brown mustard. 7.00
Four Cheese Artichoke Bake
Artichokes, herbs, garlic, asiago, parmesan, cream cheese and queso rico baked bubbly warm. 7.00
Forest Fire Wings
Choose your own temperature,
1-alarm (mild), 2-alarm (hot)
or 3-alarm (insanity).
Sold by the dozen with a cool bleu
cheese dressing. 8.00
Brewery Mozzarella Cheese Sticks
Lightly battered cheese sticks deep fried and served with
our own marinara sauce. 7.00
NEW!!! Brew Haus Nacho
Fried Tortilla Chip with taco meat, shredded cheese,
tomatoes, black olives and a side of salsa and Jalapenos. 8.50
NEW!!! Chorizo Queso Bake
Mexican Chorizo blenbed with cheddar cheese, salsa
& sour cream baked. Served with tortilla chips. 7..00
Brewery Sampler Platter
A delicious medley of Forest Fire Wings, Brewery Mozzarella
Cheese Sticks, Barbecue Ribs and Willi's Sausage. 10.00
Beer Steamed Clams
A pound of petite clams simmered in beer and served with drawn butter. 7.50
SOUP
White Cheddar Cheese & Ale Soup
Our house specialty soup is made with aged white cheddar cheese,
dry cured ham, and our hand crafted ale.
Cup 3.00- Bowl 4.00
Our Hausmade Soup of the Day
Ask your server about today's fresh soup selection.
Cup 3.00- Bowl 4.00
SALADS
Taproom Caesar Salad
Garlic croutons and shaved Parmesan cheese on hearts of romaine
with a creamy Caesar dressing. 6.50 With Chicken 8.50, with
Shrimp 9.50, Grilled Salmon. $10.50
Italian Antipasto Salad
Fresh greens tossed with salami, cappicola, provolone, parmesan, olives, tomato, and Italian dressing acommpanied
by bread sticks and peppercinis 9.50
Black Forest Grilled Chicken &
Mandarin Orange Salad
Fresh greens tossed with Mandarin oranges, pecans, red onion,
fried wontons, and topped with a julienne char-grilled breast
of chicken served with honey mustard dressing and our warm
haus bread. 9.00
Paco's Taco Salad
Warm tortilla chips are piled high with greens that are tossed
with a chipotle dressing, then topped with hausmade taco meat,
diced onion, tomato and black olives, then smothered with
Cheddar and Jack cheese. Salsa and sour cream are the side
kicks. 9.00
Traverse City Salmon Salad
6oz. Grilled Salmon Fresh mixed greens, diced tomatoes, sliced apples, walnuts,
sliced egg dried cherries, served with your choice of dressing. 10.00
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SULLY'S SELECT CUTS
Entrees include your choice of soup, salad or cole slaw, your choice of baked potato, pub fries, smashed red skins, or vegetable du jour, and our hot baked bread.
ROAST PRIME RIB OF BEEF
Available after 2:00 p.m.
BEST IN MID - MICHIGAN
Our garlic and pepper crusted Prime Rib is slow roasted to seal in the juices.
8 oz. 16.50, 12 oz. 17.75, 16 oz. 20.00 |
The "Doneness" Factor
Rare
Red and slightly cool in center.
Medium Rare
Slight redness in center and slightly warm.
Medium
Bright pink and warm in center.
Medium Well
Slight pinkness and slightly hot in center.
Well
Very little or no pink in center and hot. We suggest that our steaks be prepared medium or less to ensure its quality.
Add sauteed onion or mushrooms to any meal for 1.50
Add peppercorn sauce to any steak.1.50
Consuming raw or under cooked meat, seafood, poultry, shellfish or eggs may increase you chance of food borne illness, especially if you have certain medical conditions.
BLACK
FOREST BARBECUE
Our Famous Barbecue Ribs
1/2 slab or a full slab of the meatiest St. Louis style spare
ribs trimmed to our exacting specifications, slow roasted
until tender and then smothered with our own brew haus barbecue
sauce. Half Slab 14.50 Full Slab 18.50
Texas Barbecue Platter
A half slab of our ribs, along with tender slow roasted beef brisket, and grilled anduille sausage. 17.50
Barbecue Breast of Chicken
Two juicy wing-on chicken breasts char-grilled and brushed
with our own brew haus barbecue sauce. 11.00
Barbecue Ribs and Chicken
1/2 slab of slow roasted ribs and a juicy, lightly
barbecued wing-on chicken breast. 15.50
HOT OFF THE GRILL
N.Y. Strip
A 12 oz. bone-in New York Strip lightly seasoned and grilled
to your taste. 18.00
Filet Mignon
This 9 oz. "King of steaks" is trimmed and grilled to order. 21.00
NEW!!! Pork Florentine
A trio of pork loin medalions, lightly breaded and pan fried, then topped with a spinach,
bacon, onion, tomato, and mozzerella set a top homemade marinara. 15.50
The Grilled Ribeye
A Choice 12 oz. cut Ribeye grilled to your liking without sauce.17.00
Addour famous stout barbecue sauce .for 1.00
Flat Iron Steak
A tender 10 oz. cut from the shoulder grilled to your liking, then topped with
garlic sauteed mushrooms. 17.00
NEW!!! 14oz. Top Sirloin
A generous cut, taken from the shoulder,
broiled to your liking.
Sauteed Chicken Schnitzel
Scallopine chicken breasts are lightly breaded then pan fried
with a whole butter, caper, parsley, and lemon juice. 15.00
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SEAFOOD
NEW!!! Pan Fried Walleye
A 10oz. pertion of boneless skinless walleye fillet lightly breaded,
pan fried golden brownfinishe with a lemon, butter and chive sauce.
NEW!!! Poached or Blackend Salmon
A 10oz. fillet cooked to your choice. Blackend, poached or char grilled. 15.00
Michigan
Lake Perch
We lightly dust our perch in a dry batter mix, then deep fry
the filets to a golden brown. 15.50
The
Fishermen's Net
We offer you an ocean feast of Sully's battered cod, fried
shrimp, scallops, and clam strips. Served with lemon and assorted
dipping sauces. 16.50
Jumbo
Breaded Shrimp
Butterflied jumbo prawns, lightly breaded and deep fried.
Served with cocktail sauce and lemon. 14.00
Sully's Fish and Chips
Sullivan's Famous Fish, just like we have served for over 60 years, batter dipped cod filets. 14.25
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For a tasty meal addition, pair one of our five Flagship Beers with your entree.
*Woody's Light * Gtrateful Red * Porter * Sully's Irish Stout
* McGales's Pale (Chef's Favorite )
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PASTA
Pasta dishes include your choice of soup, salad
or cole slaw.
Linguini or Tortellini Marinara
We make our marinara from scratch using the finest ingredients to give
a tasty haus- style meal. Served on Linguini or Tortellini pasta 11.00
add Italian Haus made meatballs for 2.00 .
NEW!!! Seafood Lasagna Rolls
Lasagna sheets (3) filled with a mixture of shrimp, scallops, crab, mozzarella,
provolone cheese, garlic and asparagus, then finished with a blend of marinara and alfredo sauces.
Tips Stroganoff
8 oz tenderloin tips, onions, mushrooms, paprika, sour cream, and penne noodles. 16.00
Fettuccine or Tortellini Alfredo
Haus- made alfredo sauce with lots of parmesan cheese, tossed in fettuccine pasta.
Garnished with bread sticks. 11.00 with Chickn 14.00 with Shrimp. 15.00
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DEEP
& THIN CRUST PIZZA
Brew Haus Pizza with a tomato, olive oil, and herb sauce. Topped with mozzarella and provolone cheese.
Add
1.50 for each additional topping
Choice
of toppings - pepperoni, Italian sausage, ham, ground beef,
bacon, grilled chicken, mushrooms, onion, black olive, green
olive, banana pepper, pineapple, green pepper, diced tomato.
12" Cheese Pizza serves 2-3, eight slices 11.00
16" Cheese Pizza, serves 3-5, twelve slices 14.00
16" Cheese Pizza serves 3-5, twelve slices 12.00
BREW HAUS SPECIAL PIZZAS
(Deep Dish Only)
Cordon
Bleu Pizza
Grilled chicken, ham, Swiss cheese, boursin cheese white sauce,
topped with Dijon mayo and toasted panko bread crumb.
12" pie
12.00 16" pie16.00
Chicken Club Pizza
Grilled chicken breast, bacon, shredded lettuce and diced
tomatoes
12" pie 12.00, 16" pie 16.00
NEW!!! Spicy Italian Pizza
Our sauce, mozzarella, provolone and asiago cheeses, green
peppers,
spicy sausage,
Brooklyn pepperoni, meatballs and mushrooms. Then topped off
with more cheese.
12 " 14.50, 16" 17.50
CHAR-GRILLED BURGERS AND SANDWICHES
The
Brewer's Cheese Steak
Grilled thinly sliced roast beef, smothered with sautéed
peppers and onions, topped with melted mozzarella cheese and
served in an artisan roll. 8.00
Black Forest Burger
(cooked to order) An 8-oz. portion of ground Black Angus beef,
char-grilled to your specifications and served on a crusty
sourdough roll. Available with cheddar cheese.* 7.50
Black
& Bleu Burger
An 8-oz. portion of ground Black Angus beef, char-grilled
to your specifications, topped crumbled bleu cheese and served
on a crusty sourdough roll.. * 7.50
Beer
Steamed Bratwurst Sandwich
A large Bratwurst that has been steam bathed in beer and placed
in an artisan roll. Comes with a small coleslaw and our haus
made chips. Served with your choice of barbecue sauce or sauerkraut.
6.00
Black Forest Club
Fresh grilled chicken breast is piled with Black Forest Ham,
bacon Swiss cheese, lettuce, tomato, and
Black Forest sauce on a pretzel roll. 8.00
Brew Haus Reuben
Our brisket is thick cut and piled high, smothered
with sauerkraut,
thousand island dressing and Swiss cheese, served on deli fresh rye bread. 8.00
Smoked Pork Barbecue Sandwich
Pulled smoked pork, slow roasted in our own brew
haus barbecue sauce, piled high on an artisan roll. 8.00
Sully's
Fish Sandwich
Our famous fish and chips recipie on an artisan roll served with a side of tartar
sauce. 7.50
Lonestar Brisket Baguette
A crusted artisan bread with barbecue brisket and a side of coleslaw. 7.00
*Consuming raw or under cooked meat, seafood, poultry, shellfish or eggs may increase you chance of food borne illness, especially if you have certain medical conditions.
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